In addition to this, Frog’s Leap includes the usage of cover crops and compost as well. The winery believes that it allows the planted grapevines to become healthier, stronger, and of a superior standard. It aids in conserving water and curbing soil erosion. The vineyards owned by Frog’s Leap are dry-farmed. Its annual output stands at about 260,000 kilowatt-hours, allowing it to produce over 85% of the energy that the winery uses.

In 2005, Frog’s Leap incorporated and started using a photovoltaic system to power its estate and fields. On the other hand, Larry established what we know today as Turley Wine Cellars. After that, John shifted Frog’s Leap to Rutherford’s Red Barn Branch. John and Larry built and managed the winery in Saint Helena in California till 1994. It allowed the winery to become the first in the Napa Valley to have a certification to plant grapevines and grow grapes organically. In its early years, Frog’s Leap took to and implemented organic farming practices and methods. The first is where the winery’s first wines got produced, Frog Farm, and the winery where John had his initial winemaking job, Stag’s Leap.

Frog’s Leap got its name by combining the names of two places. Also, John worked as a winemaker at the famous Spring Mountain Vineyard. When the two started working together, Larry served as a doctor. It lies on the Frog Farm that runs along the Mills Creek in Napa Valley’s Rutherford Appellation. Established in 1981, the winery got founded by Larry Turley and John Williams. Frog’s Leap is a renowned wine producer that originated in California.

Frog leap wine